Big Pan Catering
King prawns, crab, mussels & scallops cooked with a mix of peppers, red onions, paprika, saffron & garlic all slowly cooked in traditional Spanish paella rice. Topped with giant king prawns and fresh lemon & parsley.
Authentic Mexican Chilli
Beef mince cooked with fresh mixed chilies, red onions & peppers blended with tomatoes, kidney beans and finished with Mexican spices & herbs.
Chicken & Chorizo Paella
Marinated chicken breast & chorizo cooked with sweet peppers, red onions with paprika, saffron & garlic braised with traditional Spanish rice topped with Serrano Ham & Olives.
Thai Red Curry
Chicken breast with onions, mushrooms, red & green peppers, tomatoes, seasoned Red Thai curry paste, lemon grass, garlic and coconut milk.
Jasmine Thai rice
Mixed green salad
Thai prawn crackers
Prime minced lamb cooked with red onions, fresh mint, yellow & red peppers, apricots and tomatoes marinated together in a blend of Moroccan spices.